Rosemary Tiklé
Rosemary Tiklé holds a BSc in Biochemistry (B.Sc.). Her professional career in the pharmaceutical industry spanned over 15 years in research, compliance, audits and regulation. Lecturer and specialist in the anti-inflammatory (hypotoxic) diet since 2014.
After being diagnosed in 2009 with a severe and rare inflammatory disease 'chronic recurrent idiopathic angioedema' (with daily anaphylactic symptoms), Rosemary began the in March 2012 the hypo-toxic diet. Gradually and after only two weeks, the symptoms of her illness started to decrease and her quality of life to improve surely.
Her scientific background combined with her interest and passion for healthy anti-inflammatory food led her to deepen the scientific basis of this diet, and invent new recipes while beginning to share her knowledge with the public. She became a lecturer, specialist in the Hypo-toxic diet and Jacqueline Lagacé's succession to the general public.
