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Go Green Radio

Friday at 9 AM Pacific

July 24th 2015: Special Encore Presentation: McDonald's Cutting Antibiotics in Chicken

McDonald’s new CEO recently announced that the company is committing to serve chicken raised without antibiotics used in human medicines in all of their U.S. restaurants within two years. As McDonald’s grooms its supply chain to deliver on this promise, this could signal a significant uptick in the supply of affordable, antibiotic-free chicken available to the general public in America. Today we’ll be joined by Sasha Stashwick, a Senior Advocate with the Natural Resource Defense Council’s Energy & Transportation and Food & Agriculture programs. She will discuss the rationale behind the move to

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Sasha Stashwick

Sasha Stashwick is a Senior Advocate with NRDC's Energy & Transportation and Food & Agriculture programs. She works on issues ranging from securing rigorous carbon emissions policies for bioenergy to curbing the misuse of antibiotics in the livestock industry.
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https://www.voiceamerica.com/show/1303/go-green-radio 29/03/2024 09:00 29/03/2024 10:00 Go Green Radio https://www.voiceamerica.com/show/1303/go-green-radio McDonald’s new CEO recently announced that the company is committing to serve chicken raised without antibiotics used in human medicines in all of their U.S. restaurants within two years. As McDonald’s grooms its supply chain to deliver on this promise, this could signal a significant uptick in the supply of affordable, antibiotic-free chicken available to the general public in America. Today we’ll be joined by Sasha Stashwick, a Senior Advocate with the Natural Resource Defense Council’s Energy & Transportation and Food & Agriculture programs. She will discuss the rationale behind the move to antibiotic-free meats, and what other leaders in the food industry are doing to address this issue. VoiceAmerica | Talk Radio | Online Talk Radio studio@voiceamerica.com false DD/MM/YYYY Add to Calendar
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