In this episode, Kid Chef Eliana interviews Pumpkin and Watermelon Carver, Hugh McMahon. They talk about what it's like carving pumpkins and watermelons. They also talk about what it was like carving the world's largest pumpkin. In "A Tisket A Tasket What's Inside My Basket?," Eliana explores Pumpkin and shares her recipe for "Pumpkin Eggnog and Candied Date Bread Pudding." In her segment, "Foodie News," she shares the 411 on the cooking world. In her segment, "Figure Out This Food," she shares information about Okra. In her segment, "The Cookbook Shelf" she reviews Denver & Boulder Chef's Tab
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