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Every day, tons of good food is wasted! 20 Billion pounds of cosmetically imperfect or unharvested food are wasted each year.
Is there a solution that solves this problem?
How can we as consumers make choices that eliminates waste and provides food for more people?
There are new technologies and business models that solve the problem. In todays discussion, we talk with Christine Moseley about the issue and solutions that make sense.
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