Addressing Food Deserts in South Dallas
December 13, 2017
Hosted by Alise Cortez, PhD
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Episode Description
The food we eat is often chosen by what is nearby and affordable. But for an increasing number of city dwellers, this availability-affordability measure means buying processed foods from a nearby convenience store and not fresh fruits and vegetables from a grocer. Food deserts, as they’re called, rob its community dwellers of nutritious foods and often contribute to obesity and other health problems. To begin to address food deserts in South Dallas, the Seedling Farm was born and opened in November 2017 and offers free produce to the community. This is a collaborative effort has been brought to life by Dr. Owen Lynch of Southern Methodist University Meadows School of the Arts and senior research fellow at SMU’s Hunt Institute for Humanity and Engineering, and numerous local Dallas urban farm organizations.
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Alise Cortez, PhD
Dr. Alise Cortez is affectionately referred to as “The Anti-Undertaker” as she awakens the often otherwise “walking dead” to discover and nurture their passion, inspiration, and purpose in life and at work. She is one part Chief Purpose Officer and Management Consultant specializing in meaning and purpose, and one part Inspirational Speaker, Author, and Radio Host. Having developed her expertise within the Human Capital / Organizational Excellence industry over the last 20 years, today she is focused on enabling organizations to lead from purpose and create cultures of meaning that inspire impassioned performance, energizing engagement and fulfillment, while encouraging a devoted stay within the organization. For individuals, she also facilitates the online Catch Fire global community and various retreats to enable people hungry for a more meaningful and purposeful life to discover and create it for themselves.