The Berry With Another Spirit
March 20, 2018
Hosted by Aniko Somogyi, of Anikona Farm 100% Kona Coffee
We have a twist on the coffee berry today, we're sharing stories about a berry with another spirit! Dr. Molly E. Cummings, a biology professor at the University of Texas, is sharing inspiring stories about foraging for Juniper berries to make the perfect gin at District Distilling Company in Washington D.C. We can't wait to hear about WildJuneGin made from wild red juniper berries harvested in western Texas by Molly who is also co-owner at District-Distilling Company. Most gins are distilled with Common Juniper, the shrub that produces little blue berries, but District-Distilling wanted to make a uniquely American gin with a greater diversity of "palatable" juniper species such as Alligator Juniper also known as Checkerbark Juniper. We'll also share favorite stories about coffee with Molly and what it's like to be a biology professor running The Cummings Lab focused on sensory ecology, evolution and behavIor.
My Favorite Coffee Story
Archives Available on VoiceAmerica Variety Channel
The My Favorite Coffee Story Show is about the “stories” that define people’s lives and value system, often shared over a cup of coffee. If you have a treasured memory from your past, if you are a mom or daughter, friend, casual acquaintance or just like a moment alone in a beautiful setting where they share over a cup of anything, usually coffee, then our show is just for you! We will cover special one on one moments, coffee history, coffee health benefits, recipes, great coffee houses of the world, coffee movie moments and stories of how the coffee phenomena permeates all of our lives in some way.
Aniko Somogyi, of Anikona Farm 100% Kona Coffee
I have spent most of my career in high tech and working at Microsoft, mainly in Seattle and Silicon Valley. We’ve enjoyed investing in various startups and have founded several startups on our own. I think fondly of those days working on the new versions of PowerPoint, growing the PowerPoint team, and even creating international versions.
I always had the dream to have a coffee farm and that has become our latest venture. My Hungarian grandfather visited us in the 1960’s, introducing us to delicious espresso coffee that he would hand grind himself and brew on the stove. Even though I was a little girl, I still remember those moments with wonderful coffee aromas in the home. My grandfather, a Colonel in the Hungarian army, reminded us to work hard and remember to savor special times with family and friends over a good cup of coffee.
We celebrate my grandfather as we now grow, produce and sell 100 percent Kona coffee from our farm in Holualoa on the Big Island of Hawaii. We have spent the last two years learning about coffee, becoming part of the Kona coffee terroir, tending to the coffee trees, developing the Anikona brand, creating our website and managing production. We have brought our experience with high tech companies and investments to how we manage operations at the farm. Our aim is to create the champagne of coffee at Anikona Farm and along the way, share interesting, fun coffee stories on the “My Favorite Coffee Story” radio show.