animal inner nutritional wisdom: have humans lost it?
June 7, 2019
Hosted by Susan Downs, MD
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Provenza presents discusses the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body’s nutritional and medicinal needs. What can we learn from animals' inner nutritional wisdom? Animals, including humans, develop nutritional and medicinal memories in utero and early in life. This takes place at a cellular level as evidenced by Claire Sylvia and her book A Change of Heart. When she received a heart and lung transplant, she also received the taste preferences of the donor. Young children select foods containing nutrients that the individual needs. This nutritional wisdom concerning food preferences is lost as the child ages. Has this inner nutritional wisdom been hijacked by nutritional “authorities”? Consumers eager for a “quick fix” have empowered the multi-billion-dollar-a-year supplement industry, but is taking supplements and enriching and fortifying foods helping us, or is it hurting us?
Friday at 11 AM Pacific Time on VoiceAmerica Health and Wellness Channel
Occupy Health provides leading edge health information to allow you to take proactive steps towards optimal health. We help you look under the hood to find the underlying contributing causes to illness. We also interview health and functional medicine experts to provide answers to questions and to arm you with questions for your health provider. Tune in to Occupy Health, broadcasting every Friday at 11 AM Pacific Time on the VoiceAmerica Health and Wellness Channel.
Susan Downs, MD
Dr. Susan is boarded in Integrative Medicine and in Psychiatry, is a certified IFM practitioner and certified in the American Academy of Antiaging Medicine. She works at the University of California, San Francisco and is on the Psychiatry Consultant Registry (UK). She has Masters Degrees in engineering from MIT and Stanford and a Masters in Public Health from Loma Linda Medical Center.
Based between San Francisco and Bloomsbury (London), she is the president of the cutting edge, Silicon Valley Health Institute (SVHI), has worked in ten countries and studied many healing modalities. Previously, she worked for the NHS in the UK, was an assistant professor at INSEAD (European School for Business Administration), and was a foreign service officer managing alternative energy projects in Asia. She is also a film-maker with two multi award winning films on health. Her interests include medicine, economics, spirituality and making the world a better place.