Why Antibiotics Given to Food Animals Can Make You Sick

July 27, 2012
Hosted by Jill Buck

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Episode Description

Since the 1950s, it has become routine practice in many countries to add low levels of antibiotics to the feed or water of healthy poultry, cattle, and swine to promote faster growth and prevent infections that tend to occur when animals are housed in crowded, unsanitary conditions. The unnecessary use of antibiotics on farms is a key culprit in the rise of drug-resistant bacteria that pose a growing public health risk. By overusing antibiotics on farms and feeding them to healthy animals we’re making the drugs doctors rely on to treat illnesses like pneumonia, strep throat, and childhood ear infections less effective. Tune in to learn how drug-resistant bacteria are released into the environment, how they impact human health, and what you can do to protect your family.

Go Green Radio

Go Green Radio

Friday at 9 AM Pacific Time on VoiceAmerica Variety Channel

According to the U.S. Census Bureau, the world population is expanding at a mind-boggling rate. The world reached 1 billion people in 1800; 2 billion by 1922; and over 6 billion by 2000. It is estimated that the population will swell to over 9 billion by 2050. That means that if the world’s natural resources were evenly distributed, people in 2050 will only have 25% of the resources per capita that people in 1950 had. If we intend to leave our children and grandchildren with the same standard of living we have enjoyed, we must preserve the foundation of that standard of living. Go Green Radio is the beginning of an important new shift in the way we treat our world. This grassroots program promotes the very best character traits in children and adults: caring for yourself and caring for others. Through simple, responsible behavior shifts, together we can protect human health through environmental stewardship. Go Green Radio airs live every Friday at 9 AM Pacific Time on VoiceAmerica Variety.

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Jill Buck

Jill Buck

Upon graduation from the University of Illinois in 1991, Jill Buck was commissioned a Naval Officer. While stationed at the Fleet Training Center, San Diego, she served as the Legal, Physical Security, Administration, and Command Inspection Officer, as well as a Damage Control Instructor. She is an honor graduate of the Military Justice School, and a graduate of the Navy’s small arms weapons course, taught by former Navy Seals. In 2002, Jill wrote the Go Green Initiative, which is now the largest and fastest growing comprehensive environmental education program in the world, operating in 49 U.S. states, Indonesia, Europe, Mexico, and Africa. The program has been endorsed by the National School Boards Association (NSBA), National Recycling Coalition, 8 State PTA’s, California Integrated Waste Management Board, California Resource Recovery Association, and many more. Jill is a featured speaker at public policy, political, environmental, and PTA conventions across the country, and has been featured in such publications as U.S. Mayor, NSBA newsletter, Working Mother Magazine, Women’s Health Magazine, Ebony Magazine, Diablo Magazine’s “Women to Watch”. Jill owns her own business, Buck Consulting (www.jillbuckconsulting.com), which helps businesses “go green”, and is one of the nation’s leading advocates of free market solutions for environmental protection issues. Jill lives in Pleasanton, California with her husband and three children.

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