Interview with Elana Amsterdam of Elana's Pantry, Farm to Table International Symposium
August 12, 2013
Hosted by Kid Chef Eliana
[Download MP3] [itunes] [Bookmark Episode]
Episode Description
In this episode, Kid Chef Eliana interviews Elana Amsterdam of Elana's Pantry. They talk about the benefits of a gluten-free and paleolithic diet. They also talk about her new cookbook, Paleo Cooking from Elana's Pantry. Kid Chef Eliana attended the Farm to Table International Symposium co-sponsored by SoFAB Institute and the Great American Seafood Cook-off, part of the Louisiana Food Service and Hospitality Expo sponsored by the Louisiana Restaurant Association. She talks about keynote speeches from William Rubel, White House Executive Pastry Chef Bill Yosses, and Chef David Binkle from the Los Angeles Unified School District as well as the sessions she attended. Bon Appetit!
Cool Kids Cook
Monday at 4 PM on VoiceAmerica Kids Channel
Join Kid Chef Eliana on "Cool Kids Cook!" Get creative in the kitchen and find the foodie in you. Discover cuisine from around the world, cooking techniques, interviews with top chefs, and of course, recipes by Kid Chef Eliana. You'll be cooking in no time! Bon Appetit! Cool Kids Cook can be heard live every Monday at 4 PM Pacific Time on the VoiceAmerica Kids Channel.
Kid Chef Eliana
12 year old Kid Chef Eliana grew up in a family of cooks. With grandparents from Cajun Louisiana, the Philippines, Cuba, and Honduras, Eliana’s recipes have international flair. She loves traveling and spending time in the kitchen with her family. Eliana says, “Cooking is so much fun. You can be creative and invent new recipes.” Eliana’s first cookbook, “Eliana Cooks! Recipes for Creative Kids” was released in October 2010. She is awaiting the publication of her second cookbook, “Cool Kids Cook: Louisiana.”
At ten years old, Kid Chef Eliana was chosen as one of 13 Latinos profiled in a museum exhibit at the Southern Food and Beverage Museum. She is featured in a book called The Parents’ Guide to Raising CEO Kids by Dr. Jerry Cook and Sarah L. Cook. She has been a guest chef on Eyewitness Morning News on WWL-TV in New Orleans and has cooked with Celebrity Chef John Besh. She was a featured chef at the New Orleans Seafood Festival and the Louisiana Book Festival. She does numerous media appearances, cooking demonstrations, and book signings.
In the future, Eliana plans to design cookware for kids, create a line of spices, and host her own TV cooking show. She also wants to teach kids that good food is more than chicken nuggets and French fries. Her motto is, “Cool kids cook and get creative in the kitchen!”
