Interview with White House Executive Pastry Chef Bill Yosses, Broiled Lobster, Apple Crumble
August 26, 2013
Hosted by Kid Chef Eliana
[Download MP3] [itunes] [Bookmark Episode]
Episode Description
In this episode, Kid Chef Eliana interviews White House Executive Pastry Chef Bill Yosses. They talk about how the Let's Move! program and White House Kitchen Garden have changed the way he approaches desserts . They also talk about one of his most disastrous food memories involving a VIP dinner and sugar. In "A Tisket A Tasket, What's Inside My Basket?," Eliana explores walnuts and shares her recipe for "French Toast Hawaiian Bread Casserole." In her segment, "Foodie News," she shares the 411 on the cooking world. In "Spice Detective," Eliana investigates nutmeg and gives a recipe for "Apple Crumble." In her new segment, "Food Passport," she takes you to France and shares a recipe for "Classic Croque Monsieur." In Creative Cuisine, Eliana gives recipes for "Broiled Lobster" and "Pineapple Cookies." Her "Snacktivity" is "Peach Plum Chutney." In Cookin' Crafts, learn how to make a "Ham and Cheese Tic Tac Toe." Bon Appetit!
Cool Kids Cook
Monday at 4 PM on VoiceAmerica Kids Channel
Join Kid Chef Eliana on "Cool Kids Cook!" Get creative in the kitchen and find the foodie in you. Discover cuisine from around the world, cooking techniques, interviews with top chefs, and of course, recipes by Kid Chef Eliana. You'll be cooking in no time! Bon Appetit! Cool Kids Cook can be heard live every Monday at 4 PM Pacific Time on the VoiceAmerica Kids Channel.
Kid Chef Eliana
12 year old Kid Chef Eliana grew up in a family of cooks. With grandparents from Cajun Louisiana, the Philippines, Cuba, and Honduras, Eliana’s recipes have international flair. She loves traveling and spending time in the kitchen with her family. Eliana says, “Cooking is so much fun. You can be creative and invent new recipes.” Eliana’s first cookbook, “Eliana Cooks! Recipes for Creative Kids” was released in October 2010. She is awaiting the publication of her second cookbook, “Cool Kids Cook: Louisiana.”
At ten years old, Kid Chef Eliana was chosen as one of 13 Latinos profiled in a museum exhibit at the Southern Food and Beverage Museum. She is featured in a book called The Parents’ Guide to Raising CEO Kids by Dr. Jerry Cook and Sarah L. Cook. She has been a guest chef on Eyewitness Morning News on WWL-TV in New Orleans and has cooked with Celebrity Chef John Besh. She was a featured chef at the New Orleans Seafood Festival and the Louisiana Book Festival. She does numerous media appearances, cooking demonstrations, and book signings.
In the future, Eliana plans to design cookware for kids, create a line of spices, and host her own TV cooking show. She also wants to teach kids that good food is more than chicken nuggets and French fries. Her motto is, “Cool kids cook and get creative in the kitchen!”
