The RAW Truth
Archives Available on VoiceAmerica Health and Wellness Channel
There is a real solution! Let Chef Sharynne Frazer start you off on the right track with THE RAW TRUTH! Our show is dedicated to educating and exposing many food, medical and health care fallacies. These fallacies can mean the difference between life and death. Chef Sharynne, owner of RAWFoodExpress Café in Las Vegas, will discuss the life threatening importance of mineral and vitamin supplementation. Mineral depletion can cause a wide array of diseases not limited to osteoporosis. Did you know there are over 900 different diseases caused by mineral deficiency and some of them could even result in sudden death?
Chef Sharynne will share with you her countless thoughts, input on health and wellness and the state of today’s modern medicine. Her up to the minute lifestyle changes will shift your thinking towards empowerment. Many opinions you will hear may be counter-intuitive to your current thinking. All we ask is you have an open mind to “The RAW Truth!”
Chef Sharynne Frazer
As a restaurateur, author, speaker, instructor, nutritionist and natural health advocate, Chef Sharynne has earned a reputation for delivering sharp and definitive, up-to-the-minute lifestyle change information. She is both passionate and energetic about her work. Chef Sharynne has been able to help thousands of people learn how to make small changes in lifestyle behavior that add up to big changes in our overall health and wellness. Making simple changes will allow you to enjoy better health, more energy, and greater self-esteem like never before. With more than 30 years in the medical field, Chef Sharynne brings a refreshing approach to change that one can live with for life! Her information is easy to understand and specially designed to teach lifestyle change.
Dr. Jeffrey L. Brown
Dr. Jeffrey L. Brown did his undergraduate studies at Cornell University. Later, he attended New York College of Osteopathic Medicine and completed family practice residency at Jamaica Hospital Medical Center, Mt. Sinai School of Medicine, New York. Quoting Dr. Brown now: “I believe that God gave our body the ability to heal itself. We just have to give our body what it needs. This principle is why I became an osteopathic family physician so I could learn how to diagnose and treat conditions with my hands. Once I became a physician, I quickly realized that traditional medicine was limited to treating symptoms, and not truly healing the body. As a result, I furthered my studies. First, I learned how to use Meridian Regulatory Acupuncture (MRA) to treat pain and other conditions. Later, I became board certified by the American Academy of Anti-Aging and Regenerative Medicine. This knowledge gave me the tools necessary to learn how to prevent and reverse disease. I don’t believe that there is a disease out there that we cannot cure as long as we have faith, discipline, love, and our body has the appropriate nutrients to heal.” Board Certified and Diplomat of the American Academy of Anti-Aging & Regenerative Medicine American Osteopathic Board of Family Physicians American Board of Acupuncture Medicine American Board of Family Medicine Licensed in the State of Nevada View Guest page
Motivational speaker, author and visionary James Cannon, father of America’s Got Talent – Nick Cannon will share his very personal thoughts on the difference between a calling and a purpose in his new book “The CALLING”. Many times the two are intertwined and confusing. James will motivate and inspire you with his very soft manner and voice. The forward to “The CALLING” was written by Nick his oldest of five boys. Nick will share personal words of wisdom, thanks and unconditional love and respect for his Father. With an estimated 7 billion people living on the planet, each and every one of them are trying to live life by reaching their goals. One way of reaching those goals involves tapping into “ The CALLING”. Many people do not know HOW to tap into their sense of being that allows them to reach their life’s goals. Nor do they understand how their CALLING makes them who they are, what they are, and why they do what they do. Many people confuse their CALLING as being their PURPOSE in life. The two are not the same, nor are they applied the same in life. View Guest page
Alissa Cohen is one of the world’s leading authorities on raw food and healthy living. An internationally recognized author, speaker, and raw food chef and consultant, Alissa's devoted following includes thousands of people throughout the world who have maintained successful weight losses, healed themselves of a myriad of diseases, and swear by her simple and fun approach to fantastic health. Cohen gained an international reputation for her book, Living on Live Food, distributed through the U.S., Canada, England, Australia, and many other parts of the world. Covering every aspect of a living foods lifestyle, the book catapulted her into the international limelight, landing her an appearance on the Today show, The Tyra Banks show, an “Ask Alissa” food column, a nationally aired raw food cooking show and a worldwide following that looks to her for weight loss and healthy living advice through raw foods. View Guest page
Jennifer Cornbleet is a nationally recognized raw-food chef and instructor and a long-time faculty member at Living Light Culinary Institute in California. She lectures and holds classes in the Bay Area and nationwide. Her website, learnrawfood.com, is a comprehensive resource for online training and raw-food recipes, information, and products. For more information about Jennifer Cornbleet, visit www.learnrawfood.com. For raw food online training with Jennifer, visit www.RawFoodOnlineCourse.com. Youtube: www.youtube.com/jennifercornbleet Facebook: www.facebook.com/RawFoodMadeEasy View Guest page
Anabella de Corro
Anabella de Corro is a Karmic Analyst, an International speaker as well as an expert in the History and Science of Hand Analysis. Anabella has lived in England, France, the Far East, and Mexico and is fluent in Spanish, English, French and Italian, and is a devoted student of Ancient History and Philosophy. Anabella is certified in the United Kingdom with the Art of hand Psychology. She has a degree in Philosophy. Anabella is a Practicing Buddhist for 30 years and is a practitioner for 20 years. She has lived in 5 countries obtaining vast amounts of knowledge and is here today to offer some great pearls of Wisdom. View Guest page
Dr. Karin Dina, D.C.
Dr. Karin Dina, D.C. is a researcher, health writer, educator, and health enthusiast. She has an honors educational background in chiropractic, naturopathic medicine from Bastyr University, biology, and human nutrition. She is the co-creator and instructor of the Science of Raw Food Nutrition™ series of classes at the Living Light Culinary Institute with her husband, Dr. Rick Dina, D.C and enjoys teaching people about the science behind the benefits of whole natural plant foods. Her raw food and health blog can be found on her website: www.rawfoodeducation.com. She has been a featured speaker and culinary presenter at numerous events, such as the Raw Living Expo, the Raw Health Expo, and Living Light’s Chef Showcase: Hot Chefs, Cool Kitchen. She has been interested in nutrition since 1988 and has been studying and practicing raw food nutrition since 1990. In addition to presenting and writing, Karin enjoys gardening, exercising, and reading peer-reviewed research. View Guest page
Dr. Rick Dina, D.C.
Dr. Rick Dina, D.C. became interested in nutrition in 1986 and has been studying and practicing raw plant-based nutrition since 1987. He worked at Hippocrates Health Institute and for the Juiceman before entering Life Chiropractic College in 1993. After graduating in 1997, he practiced at True North Health Center from 1997 until 2001, helping patients recover from a variety of nutritionally related health challenges with fasting and whole food plant based nutrition. After teaching at Bastyr University, Rick maintained a private chiropractic and nutrition practice from 2003 until 2008 in San Rafael, CA, with his wife Dr. Karin Dina, D.C. Currently, Rick has private nutrition consulting practice and is dedicated to teaching a functional and scientifically sound approach to plant-based nutrition, which includes the highly acclaimed Science of Raw Food Nutrition™ series of courses taught at the Living Light Institute in northern California. View Guest page
Benjamin Fuchs is a registered pharmacist, nutritionist, cosmetic chemist and founder of Rocky Mountain Natural Laboratories in Colorado. Mr. Fuchs is, CEO and Chief Pharmacist at Econo Comp Pharmacy in Boulder, Colorado. He has been compounding custom medication, formulating nutritional products and consulting with doctors and patients since graduating from the University of Colorado School of Pharmacy in 1986. Since 1991 Ben has been lecturing nationwide on the importance of the strategic use of cosmetics and nutritional supplementation for healthy skin and bodies. Mr. Fuchs is the host of “The Bright Side”, which airs daily on the Genesis Communication Network, and is recognized nationally for his work as the on-air pharmacist/nutritionist on the “Dead Doctors Don’t Lie” radio program. Benjamin Fuchs holds a BA in Broadcast Journalism from Syracuse University, a BS in Pharmacy from the University of Colorado and has practiced as a Registered Pharmacist and Consulting Nutritionist for 15 years. View Guest page
Dr. Peter Glidden
1987: BS from University of Massachusetts, Amherst MA. 1991: ND from Bastyr University, Seattle WA. 1992: Licensed to practice Naturopathic medicine. 1993 - Present: Private Naturopathic medical practice. 1987 - Present: Member - American Association of Naturopathic Physicians. 2008 - Present: Member - Illinois Association of Naturopathic Physicians. An outspoken advocate of Wholistic Health, Dr. Glidden has lectured to thousands of people over the last 2 decades. He delivers over 60 Free Lectures each year, and is a regular speaker at Health Freedom Expo & Youngevity Regional Meetings. He has appeared on TV, is a regular guest host of the "Dead Doctors Don't Lie" Health Talk radio program, and gives free weekly seminars all over Chicagoland. His new book, The MD Emperor Has No Clothes, is an eye-opening, groundbreaking, jaw dropping exposition on the shortcomings of conventional MD directed medicine and the unrivaled excellence of Wholistic medical treatments. View Guest page
Celebrity Chef Charles Mattocks
Each move Celebrity Chef Mattocks has made, keeps his desire to touch lives in a positive way. Inspired by his uncle, the late Bob Marley, Mattocks dared to dream big. After giving a stunning performance in the title role of the Emmy nominated "The Summer of Ben Tyler" Mattocks was a successful actor. This single dad decided that Hollywood was not the best for his young son and moved across the country. His need to create meals that were tasty, nutritious, and affordable led to his career as "The Poor Chef". Appearances on The Today Show, Good Morning America, Martha Stewart,CNN and Dr. Oz gave him the opportunity to share what he had learned about feeding a family for less money. He became a sought after guest on local and regional radio and television stations. Devastating news, Charles had type 2 diabetes. Reading everything about diabetes made him aware of how little he knew about diabetes. Determined to save his life and help others do the same. "The Diabetic You" documentary, website, and movement made Charles determined to educate and inspire people around the world. He is doing just that. From appearances on CNN, and other media platforms across the Nation, Huffington Post interviews, Diabetes Health, Forecast Diabetes, his regular blog on the Dr. Oz website. The world is learning about Charles' war against diabetes. He developed a diabetic-friendly, gluten free treat called the "Charles Bar" now in national distribution. View Guest page
Dr. Thor Mongie
Dr. Thor Mongie received his doctor of chiropractic degree from Palmer College of Chiropractic in Davenport, Iowa in 2002. Dr. Mongie is a trained Las Vegas Chiropractor, who serves patients throughout Nevada and Utah. Dr. Mongie grew up in the coastal town of Cape Town, South Africa. While still at middle school in South Africa he went to a chiropractor for the first time after a sports injury. He received regular chiropractic care and had great results. After observing his chiropractor helping patients get well without the use of drugs and surgery, he decided to pursue his dream of studying to become a chiropractor in the United States. While at chiropractic school, he studied and investigated many different types of chiropractic techniques. He found NUCCA to be the most beneficial and scientific approach to helping his patients which is gentle, precise yet very powerful. But he hasn’t stopped there he continues to find even better ways to help his patients and has implemented his health philosophy called The 3 T’s of Health and how it can help you reach your health goals. One of Dr. Mongie's other passions in life is to help reform the healthcare system and make healthcare affordable again. View Guest page
Judi Moreo has had an incredible life. She has been a journalist, model, finishing school director, model agency owner, award-winning author, a corporate executive, an entrepreneur, a consultant, and a cancer survivor. View Guest page
Raw food revolutionary, Cherie Soria, is the founder and director of Living Light Culinary Institute and author of four books, including Raw Food Revolution Diet and Raw Food for Dummies. Cherie has been teaching the art of gourmet raw vegan cuisine to individuals, chefs, and instructors for more than 20 years and vegetarian culinary arts for 40 years. Cherie and her husband, Dan Ladermann also owns three other award-winning eco-friendly businesses in Northern California: Living Light Marketplace, Living Light Café, and the Living Light Inn. In 1992, after studying with Dr. Ann Wigmore in Puerto Rico, Cherie recognized the need to make whole live plant foods as nurturing to the soul as they are nourishing to the body, and began creating a gourmet cuisine that would rival the most delicious traditional cooked foods. Since then, Cherie has personally trained many of the world’s top raw food chefs, instructors and raw recipe book authors and is affectionately known as the Mother of Gourmet Raw Vegan Cuisine. She has been a popular speaker at many international health events for the past 20 years and 67 years young, Cherie is a vibrant, energetic and inspiring example of the raw food lifestyle. View Guest page