Interview with Lifestyle Youtuber Denise Cooper of Be My Guest with Denise, Ginger Sesame Mint Egg Salad, Deviled Chicks

March 30, 2015
Hosted by Kid Chef Eliana

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Guest Information

Episode Description

In this episode, Kid Chef Eliana interviews Lifestyle Youtuber Denise Cooper of Be My Guest with Denise. They talk about how to create a tables cape and plan a menu on a budget. They also talk about tips for couponing and getting the best bang for your buck. In "A Tisket A Tasket What's Inside My Basket?," Eliana explores eggs and shares her recipe for "Dill Deviled Eggs." In her segment, "Foodie News," she shares the 411 on the cooking world. In her segment, "Figure Out This Food," she shares information about bananas. In her segment, "The Cookbook Shelf" she reviews Cupcakes Galore by Gail Wagman. In Creative Cuisine, Eliana gives her recipe for "Ginger Sesame Mint Egg Salad." Her "Snacktivity" is "Smoked Paprika Garden Herb Deviled Eggs." Her "Kitchen Craft" is "Deviled Chicks." Bon Appetit!

Cool Kids Cook

Cool Kids Cook

Monday at 4 PM on VoiceAmerica Kids Channel

Join Kid Chef Eliana on "Cool Kids Cook!" Get creative in the kitchen and find the foodie in you. Discover cuisine from around the world, cooking techniques, interviews with top chefs, and of course, recipes by Kid Chef Eliana. You'll be cooking in no time! Bon Appetit! Cool Kids Cook can be heard live every Monday at 4 PM Pacific Time on the VoiceAmerica Kids Channel.

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Kid Chef Eliana

Kid Chef Eliana

12 year old Kid Chef Eliana grew up in a family of cooks. With grandparents from Cajun Louisiana, the Philippines, Cuba, and Honduras, Eliana’s recipes have international flair. She loves traveling and spending time in the kitchen with her family. Eliana says, “Cooking is so much fun. You can be creative and invent new recipes.” Eliana’s first cookbook, “Eliana Cooks! Recipes for Creative Kids” was released in October 2010. She is awaiting the publication of her second cookbook, “Cool Kids Cook: Louisiana.”

At ten years old, Kid Chef Eliana was chosen as one of 13 Latinos profiled in a museum exhibit at the Southern Food and Beverage Museum. She is featured in a book called The Parents’ Guide to Raising CEO Kids by Dr. Jerry Cook and Sarah L. Cook. She has been a guest chef on Eyewitness Morning News on WWL-TV in New Orleans and has cooked with Celebrity Chef John Besh. She was a featured chef at the New Orleans Seafood Festival and the Louisiana Book Festival. She does numerous media appearances, cooking demonstrations, and book signings.

In the future, Eliana plans to design cookware for kids, create a line of spices, and host her own TV cooking show. She also wants to teach kids that good food is more than chicken nuggets and French fries. Her motto is, “Cool kids cook and get creative in the kitchen!”

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