Reiki and the Meaning and Power of Food

July 1, 2015
Hosted by Paula Vail

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Guest Information

Episode Description

Paula interviews Victoria Leo. Victoria, who holds a master degree in both biology and psychology, reminds us that food is supposed to be about nutrition, and that food has meaning and power in our lives. She will give us insight in how to find out what we are really hungry for and how to get it. Victoria shares information on how using Reiki can change what we use food for as well as discussing her fantastic cook book (one of her several books). Victoria also shares a wonderful guided journey with us. This episode will give you a new outlook and understanding of the role of food in our lives. Victoria can be reached at Victoria.leo.reiki@gmail.com or 253-203-6676. For more information on Victoria see www.soaringdragon.biz

For the Love of Reiki

For the Love of Reiki

Archives Available on VoiceAmerica Health and Wellness Channel

My goal is that you will gain new knowledge and insight about Reiki, as well as gain your own self-empowerment. Every day, I wish to help others live with love and compassion, thus allowing their own blessings to manifest. Our show will be about Reiki. It will cover many different aspects of Reiki, and other topics that work with Reiki. Shamanism, nutrition, self-empowerment etc.

We’ll discuss how Reiki fits in with Western medicine and other alternative healing modalities (chiropractic, massage, SVH, etc.), Reiki in hospitals, and the tremendous effect it has in regard to surgeries, pain, and its role in healing, and its value to a Reiki practitioner, How Reiki aids in healing us physically and emotionally, discussion on our LEF (Luminous energy field, and Reiki is an energy healing modality) and discuss how our energy field, vibration, and intent play such a huge role in our health, happiness, and self-empowerment.

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Paula Vail

Paula Vail

I was born a premature baby, weighing less than 3 pounds. Doctors did not believe I would make it through the night. I did survive. I have had a grateful heart my whole life. I have always believed that happiness is a choice. While in college, I began working at a restaurant in Tacoma, Washington, which I eventually bought. I worked in that restaurant for 27 years. My years in the restaurant business gave me the opportunity to meet so many amazing people. After I sold my restaurant, I went to work as a receptionist so that I could continue to work with people. Working with people is one of my passions. It was at this time that I began learning Reiki. It all started because I am an avid animal lover. I had a beloved dog that was ill. Someone suggested I learn Reiki. That started me on my Reiki path. Reiki is my love and passion; therefore, I made giving and teaching Reiki my career.

Sharing information and/or Reiki energy with others fills my heart with joy. My accomplishments include Reiki training (with various teachers) in Tacoma and Seattle, Washington, Sedona, Arizona and in Peru. I am a Usui and Karuna Master/Teacher. I have had training in Shamanism and Serenity Vibration Healing as well. I was awarded “Best of Tacoma 2013” in the wellness category.

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