Gordon Weldon
Gordon Weldon molded the seafood fare of many menus, including Philadelphia’s Union Trust Steakhouse, Doc Magrogan’s and Riverstone Café before joining the opening team at Seafood Shanty in Reading, Pennsylvania. Gordon continues to educate himself by visiting oyster farms and seafood shows all around the nation. In 2009, he placed fifth in Boston’s Oyster Shucking Invitational Competition, making him one of the nation’s fastest oyster shuckers. www.seafoodshanty.com
