Margaret Floyd is a nutritional therapist, writer, and real food advocate. Margaret received her Nutritional Therapy Practitioner (NTP) certification from the Nutritional Therapy Association and was certified as a Holistic Health Counselor by the Institute of Integrative Nutrition. She is also a Certified GAPS Practitioner, a Certified Healing Foods Specialist, is certified by the American Association of Drugless Practitioners, and has a thriving private practice in Los Angeles, California at The Body Well Wellness Centre where she supports clients throughout North America and Europe to achieve true health and vitality through diet and lifestyle changes. Margaret is the author of Eat Naked: Unprocessed, Unpolluted, and Undressed Eating for a Healthier, Sexier You, coauthor with Chef James Barry of the follow-up cookbook,The Naked Foods Cookbook. She currently blogs atwww.eatnakednow.com. You can connect with her at www.twitter.com/margaretfloyd orwww.facebook.com/takeitalloff. Chef James Barry is a graduate of the National Gourmet Institute of Health and Culinary Arts in New York. He has worked as a private chef for celebrities and is founder of Wholesome2go, a healthy high-quality food delivery company currently serving the Los Angeles area. He is certified as a nutritional consultant through the Global College of Natural Medicine and as a Certified Healing Foods Specialist. Connect with James atwww.twitter.com/chefjamesbarry or at www.facebook.com/wholesome2go.