Roger Derrough is a creative thinker and Entrepreneur. In 1975 he started a small natural foods store that he grew into a chain of natural supermarkets and started a white-water rafting business. Roger was awarded Ernst and Young Entrepreneur of the Year in 2005. He is co-owner of Green Sage Cafés, which have received recognition through Sierra Club and Green Restaurant Association four-star certification. He is Executive Producer of two films; Being the Diablo, and The Inner Weigh. Roger is an avid outdoor enthusiast who loves road and mountain biking, scuba, snow skiing, and hiking. Roger lives in Asheville N.C with his wife, two dogs and a cat.