John Wood is the founder of U.S. Wellness Meats. A fifth-generation farmer, John was used to thinking like his ancestors and his neighbors when it came to raising animals. In a nutshell, this old method meant growing the animal on pasture, feeding them grain in confinement for the final four months, and then selling them off to a processor when it was time for them to be harvested. But with a little experimentation, he discovered the old method might not be the only method. In 1997, 1998 and 1999, John raised animals on a 100% forage diet and had the proof he needed: there was another way to get tender and exquisite-tasting beef, lamb, bison, goat and dairy products. Since then, John and the other founding members of US Wellness Meats have been raising grass-fed animals to grow an ever-increasing customer base. You can learn more about US Wellness Meats & their farms at:www.uswellnessmeats.com.