Kellie Hill is a Nutritional Therapy Practitioner and owner of The Right Plan, http://therightnutritionplan.com/, in Medford, Oregon. Her philosophy is that there is no one-size-fits-all diet. She explains that, because of bio-individuality (each one of us is different), most diets will work for some people and not for others. She adds that we need to eat nutrient-dense, whole foods that have been properly prepared – real food, as close to the form it was originally grown or raised in, prepared in ways that preserve or even enhance the nutritional value of the food. She’s the author of two books on how to use whole foods for health: ‘Two Week Weight Loss Program’ and ‘Cleanse and Detoxify Your Body’.