Laura Stec is an expert in food AND the environment. She is a chef, educator and author, specializing in events and products for healthy people and the planet. She is a private and corporate chef and Culinary Health Educator for Kaiser Permanente and Bay-Area corporate wellness programs. The Food Party! is her featured blog for San Francisco-based Embarcadero Media. As Corporate R & D Chef for Pescadero Foods Inc., Laura worked on-farm with pastured-raised chickens, and on a local-food line for the National School Lunch Program.
In 1988 she founded EcoEaters, a premiere food and environment education program in the U.S., and lectures nationally and internationally about healthy people, healthy planet connections. Her book, Cool Cuisine - Taking the Bite Out of Global Warming, is co-authored with atmospheric scientist Dr. Eugene Cordero. Recently noted by Time Magazine as a “leader who pursued her passion to become a community resource and expert.”
Her website is: www.laurastec.com