Dr. David Perlmutter
Dr. David Perlmutter is a board-certified neurologist and Fellow of The American College of Nutrition. He lectures worldwide on the role of nutrition and brain health and is the author of the #1 New York Times Bestseller, Grain Brain: The Surprising Truth about Wheat, Carbs and Sugar - Your Brain's Silent Killers. Please visit http://www.drperlmutter.com/
Dr. Perlmutter, a renowned neurologist and fellow of the American College of Nutrition—the only doctor in the country with both of these credentials—is perfectly positioned to comment on how our diet affects brain health. He counts William Davis, Mehmet Oz, Mark Hyman, and Andrew Weil among his biggest fans.
In this groundbreaking book, Dr. Perlmutter proposes a dramatic new definition of “healthy life” and explodes fraudulent but popular misconceptions: for example, that dietary fat causes heart disease; that statins are safe and correct the “problem” of high cholesterol; and that eating antioxidant-rich foods such as blueberries and beans helps prevent disease. GRAIN BRAIN outlines a practical plan of action anyone can start today to welcome a more focused, disease-free brain tomorrow.
