Steve was a 13-year-old when he started roasting hogs for family and friends. He advanced to cooking barbecue on street corners and finally at a car wash dubbed the Scrub and Grub where people could enjoy a BBQ sandwich, tenderloin, chicken or ribs while getting their car washed. It became so popular the Scrub and Grub gave way to a catering business featuring his signature BBQ pork sandwich developed from his own secret recipe. After developing the successful brand “Boss Hogg” Steve has gone back to a one man operation. Selling amazing barbeque and working the farm, he spends his time among his customers creating a love connection between barbeque and people.