Chef Tom Herndon, owner of Hipp Kitchen in San Francisco, has been preparing meals for friends and family for nearly forty years. He decided to cook for a living and in 2008 became a Personal Chef. He provides weekly healthy meal services for busy families around the Bay Area and his specialty is cooking for people with food allergies and sensitivities. He also teaches cooking classes and does corporate team building cooking events for such companies as SalesForce, Comcast and Kaiser. Cooking classes are his favorite service because it allows him to connect with people over a great meal, which is one of his passions. He also leads culinary tours to Europe. His experience with Feng Shui in Business includes announcing his first cooking class on an auspicious day at an auspicious time and selling out completely within a day.