Kalli Castille MS, RD, FAND, LD
Kalli Castille is Director of Integrative and Culinary Services at Cancer Treatment Centers of America® (CTCA) at Southwestern Regional Medical Center (Southwestern) and strives to support patients' well-being throughout their cancer journey. Castille, a registered and licensed dietitian, earned master of science and bachelor of science degrees in nutritional sciences and healthcare administration from Oklahoma State University. At CTCA in Tulsa, Castille leads a team of experienced, registered and licensed dietitians, and oversees the mind-body medicine team as well. Castille and her team are dedicated to helping patients stay strong and nutritionally balanced so their conventional treatment is not interrupted. They follow each patient throughout their care and communicate regularly with patients’ oncologists and other members of their care team.
