Sally Fallon-Morell
Sally Fallon Morell has initiated and inspired the food trends of the last twenty years—butter, raw milk, bone broth, fermented condiments, healthy soft drinks and pasture-raised animal foods. She is the author of the best-selling cookbook Nourishing Traditions (with Mary G. Enig, PhD), as well as The Nourishing Traditions Book of Baby & Child Care (with Tom Cowan, MD) and Nourishing Broth (with Kaayla Daniel, PhD, CCN). She serves as the founding president of the Weston A. Price Foundation, dedicated to restoring nutrient-dense food to American tables.
