Biting the Hands that Feed Us
Go Green Radio
Bad food laws are handcuffing America’s most sustainable farmers, producers, sellers, and consumers, while rewarding those whose practices are contributing to the food industry’s biggest problems, according to food lawyer and scholar Baylen J. Linnekin, author of Biting the Hands that Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable. Listen Now
