Mandee Page is a mother of three and devoted follower of holistic nutrition philosophies. Mandee has spent the last 10 years gradually building a strategy around encouraging her family to eat healthy, limit exposure to environmental toxins and act eco-consciously. Mandee and her husband, Brett, are also investors in a Minneapolis based, “farm-to-fork” restaurant, Town Talk Diner and Gastropub, whose chef-owners share a similar philosophy. Prior to her recent maternity sabbatical, Mandee served as a finance executive recruiter and tax consultant for Big 4 accounting firms, EY and Deloitte. Mandee earned her law degree from Mitchell Hamline School of Law in 2004 and worked as a plaintiff’s attorney in mass action law suits before beginning her tax consulting career.