Lyndon Wissart
Lyndon has been a London-based chef for more than thirty years working in many different establishments. Working around food, Lyndon developed a taste for desserts and in 2015, after talking with a cousin who had diabetes, he realized he had the condition, too. After extensive research, Lyndon created his own diet and managed to cure himself of the condition in just 105 days. In January he released his new book ‘The Inspired Diabetic’, published by Filament Publishing. Lyndon is now a support and inspiration for those suffering from diabetes and offers them a way out of their condition, thorough eating naturally and healthfully.
