Marissa  Landrigan

Marissa Landrigan


Marissa Landrigan’s essays have appeared in numerous publications, including the Atlantic, Salon, and Guernica, and she runs the food-themed reading series Acquired Taste. She holds an MFA from Iowa State University and is currently an assistant professor at the University of Pittsburgh–Johnstown, where she teaches creative, professional, and digital writing. Marissa is the author of The Vegetarian’s Guide to Eating Meat: A Young Woman’s Search for Ethical Food (Greystone Books, April 29, 2017).