Debbie Adler is the owner of the nationally renown, allergy-free, vegan, gluten-free, sugar-free bakery Sweet Debbie’s Organic Cupcakes located in Los Angeles. In addition to owning her bakery, Debbie is also the author of the critically acclaimed cookbook, Sweet Debbie’s Organic Treats: Allergy-free & Vegan Recipes from the Famous Los Angeles Bakery. It was named a “Best Gluten-Free Cookbook ” by Delicious Living Magazine, a “Favorite Book” by Gluten-free & More Magazine, and a “Best Vegan Cookbook” by Green Vegan Living. Debbie has been interviewed on NBC’s Nightly News, ABC-7’s Eyewitness News, CBS Los Angeles News, and many more. Debbie Adler, her cookbook and bakery have been featured in the Los Angeles Times and on NPR’s radio show Here and Now. Her recipes have been published in national magazines. Please visit www.sweetdebbiesorganiccupcakes.com for more information.