Andrea Hamilton, MS, RD
Andrea completed her nutrition and food sciences degree at California State University, Chico and then underwent a combined dietetic internship and master’s program in health care policy and management at Stony Brook University in New York. As Compass’ first registered dietitian, Andrea assists our cancer survivors in health promotion and cancer prevention utilizing individualized nutrition and lifestyle behavior strategies. She is also dedicated to nutritional education, tackling the common fears and myths around certain foods that often cause unnecessary stress. When not at work Andrea enjoys cooking and trying out new recipes, gardening, spending time with family and friends, and participating in physical activity like walking her dog, hiking, yoga or barre class.
