Leanne Lai
Leanne's the owner of Guerilla Catering, a San Francisco-based catering company with a mission to feed innovation, one taco at a time. She’s got a passion for lean operations and knowing the people, faces and stories behind small business. While she’s not feeding tech companies and filling their bellies and fueling their brains, she loves to travel, get inspiration in seeing, tasting, touching other places, lands and foods. Inspired by a cousin’s wedding where she had the chance to gift them a candy bar, she recently launched a sister company, Kharma Sucre, a catering company focused solely on the best part of the meal: the end...Dessert.
