Chef Jason Wilson
James Beard Award-winning Chef Jason Wilson’s broad range of culinary abilities center upon sourcing the highest quality, seasonal ingredients from Northwest and American farmers, producers and fishermen.
In addition to just opening his latest restaurant, The Lakehouse in Bellevue, Washington with its northwest farmhouse elegant vibe, Chef Jason’s entrepreneurial spirit is evident in such endeavors as modern speakeasy inspired Civility & Unrest, the thriving Miller’s Guild in downtown Seattle, the former, critically-acclaimed Crush, as Executive Chef and Product Developer for Coffee Flour, the next global superfood and global impact food, and much more.
