SABRINA A. FALQUIER MONTGRAIN, MD - Dr. Falquier (Fall-Key-A) was born and raised in Mexico City to Swiss and American parents. This multicultural background has shaped her culinary and world view. She is a Board Certified Internal Medicine Physician and has worked at Sharp Rees-Stealy Medical Group in San Diego since 2005. She spends an average of 15 hours a week, outside of her medical practice, promoting Culinary Medicine throughout the San Diego community in a variety of ways including: lectures, recipe writing, articles, TV interviews and podcast opportunities in varied media outlets, social media @SensationsMD, cooking demonstrations and hands-on cooking classes. Her focus is awakening the senses and linking food and medicine by empowering people to better health through nutritional knowledge and culinary literacy.