Naijha Wright-Brown
Naijha Wright-Brown is co-creator, with chef Gregory Wright, of Land of Kush vegan restaurant in Baltimore. THE LAND of KUSH inspires you to feed your spirit. It is VeganSoul! The ultimate vegan experience. Celebrate a new way of life with healthier food. She was introduced to gardening, farming, environmentalism, sustainability and the basics of healthy eating while spending summers in Massachusetts as a teenager. A native New Yorker, she was born in Manhattan’s lower east side and raised in the South Bronx. With an MBA in Business and having been a successful serial entrepreneur, the thought of owning a restaurant never crossed her mind until she relocated to Baltimore and met Greg.
