Britt Taylor
It started decades ago, really. I was in Kindergarten or first grade when my Grandpa used to point at the salt shaker and yes, “This is poison! Poison I tell ya!” I was scared of salt until college. I read a book called Fit For Life by the Diamonds when I was still in elementary school. Science, health and nutrition were fascinating to me! My Dad was a marine who ran marathons, triathlons and all kinds of other races all the time. If we were old enough to enter we did, or we were always there to cheer him on. I was raised in Hawaii with a deep appreciation for fresh fruit picked right off the trees in the yard. I respected nature, animals, the environment and my health.Let’s Fast Forward a little bit here. I am now the proud wife and mother of three healthy vegan kids, ages 10, 11, & 7 months! I'm an independent Plant Based Leader carving my own way on this path. Free food prep guide: Bit.ly/KickinPrep Zero to Plant Based Hero Course: Bit.ly/PlantHero Blog: Kickinvegan.com
