Keri Ann Lipperini is the Director of the Office of Nutrition and Health Promotion Programs at the U.S. Administration on Aging, the principal agency of the U.S. Department of Health and Human Services. With over 20 years of experience developing programs in the government and nonprofit sectors, Keri previously worked for a county in Maryland, where she served as the program manager, overseeing the Health Promotion and Nutrition programs. While in this position, she was instrumental in bringing evidence- based programming to the county. Keri is also a proud Navy Veteran. She was trained as a Hospital Corpsman taking the oath to care for sick sailors and Marines, a commitment she is extremely passionate about and still maintains today. Keri has a bachelor’s degree in Health Care Management and a master’s degree in Public Administration with a Health care focus. In her spare time, she enjoys volunteering in her community, advocating for fellow veterans, and baking for her family and friends.