Deborah Eden Tull

Deborah Eden Tull

Deborah Eden Tull, author of The Natural Kitchen: Your Guide to the Sustainable Food Revolution, draws on years of experience as an organic gardener and cook, sustainability coach and Zen Buddhist monk who provides hundreds of simple but life-changing ways for urbanites to adopt a mindful and sustainable relationship with food. Her quietly revolutionary guidebook brings us into the kitchen where the daily choices we make involving food have a profound impact on our lives and the world at large. From shopping, cooking growing and storing food, to maintaining the kitchen and eating out and tips for parents, Deborah Eden Tull’s book is filled with step by step instructions. Tull is a sustainability coach and meditation teacher whose teaching style is grounded in compassionate awareness with a commitment to personal transformation that reflects 18 years as an earth steward and Zen Buddhist. She is currently based on the West Coast but travels frequently to offer lectures and workshops all over the country. For more, go to www.deborahedentull.com