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Taking Care of Business

Taking Care of Business

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July 18th 2017: Encore: Entrepreneurial Fire

Following a dream is not only exhilarating, but challenging for the most adamant. Chef Giuseppe Di Gennaro is among some of the most resilient entrepreneurs within the restaurant industry; his story of working through the ranks, making big moves and learning from those more experienced than himself aided in his success and his abilities in the kitchen. Chef Giuseppe Di Gennaro gives listeners a different perspective of entrepreneur than previous guest on Taking Care of Business.

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Giuseppe De Gennaro

Born in Pozzuoli, Italy, Chef Giuseppe Di Gennaro has brought passion and innovation to the Calgary dining scene over the last 19-years with the creation of his restaurants; Il Sogno, CAP, Borgo Trattoria, and his latest venture Cotto Italian Comfort Food.
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