Learn why soy can worsen autism, limit the success of healing protocols, and put children at risk for developing ADD/ADHD, allergies, digestive disturbances, thyroid damage and reproductive disorders. The Israeli, French and other foreign governments have warned against the consumption of soy by babies and children, yet soy is still marketed in the U.S. as a "health food." Dr. Kaayla Daniel is a board certified clinical nutritionist and the author of “The Whole Soy Story: The Dark Side of America's Favorite Health Food”.
|