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On The Radio with Dr. Robert Rey

On The Radio with Dr. Robert Rey

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February 16th 2012: Sizzle up Your Sex Life With Sexy Foods

From oysters to chocolate to a luscious red wine, there’s little in life that’s sexier than food and drink. So why aren’t you using it to your seductive advantage? There’s nothing sexier than experimentation, and on this episode of On the Radio, Dr. Rey, Natalie and their guests teach you how to experiment to your partner’s heart’s delight. As author of Will Cook for Sex, Will Mix for Sex, and Will Cook for Sex - Again, Again...and Again, Chef Rocky Fino draws the map though the stomach to the heart and down to the pants. Philadelphia chef Townsend Wentz, who’s set the mood in some of the

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Featured Guests

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Rocky Fino

Rocky Fino is author of the Will Cook for Sex series (Will Cook for Sex, Will Mix for Sex, and Will Cook for Sex - Again, Again...and Again) and is the host of “Stripped Down Kitchen” on webtalkradio.net.
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Townsend Wentz

Chef Townsend Wentz is well-versed in French technique, Spanish influences, and Italian specialties. An alum of Philadelphia’s famed The Fountain at the Four Seasons and Lacroix at The Rittenhouse,
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Gordon Weldon

Gordon Weldon molded the seafood fare of many menus, including Philadelphia’s Union Trust Steakhouse, Doc Magrogan’s and Riverstone Café before joining the opening team at Seafood Shanty in Reading, Pennsylvania.
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Angela Ranalli

Angela Ranalli's family has a strong mystical background, given they come from Abruzzo, Italy where legends and superstitions abound. Many of the ancient beliefs have strong ties to food and farming, therefore, the most auspicious time to plant, harvest, can fruits and vegeatbles
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Marnie Old

Sommelier and author Marnie Old is one of the country’s leading wine speakers known for engaging performances and incisive insights. She writes a humorous wine column for the Philadelphia Daily News,
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