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This week we're all about the Turkey, Ham, Stuffing, and Yams! What in the world goes with Turkey and its fixings? What is Beaujolais Nouveau? Why is Beaujolais Nouveau only around at Thanksgiving? Do I choose Red or White Wine? What about Cocktails? Bubbles? Help! If this sounds like your shopping experience just before Thanksgiving, then be sure to listen to this week's Episode. We'll answer all these questions & more! We'll talk about the region of Beaujolais, and its primary grape, Gamay. We'll discuss how to please a variety of palates, and hopefully, not break the bank account. We'll t
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