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In this episode, Kid Chef Eliana interviews Certified Master Chef Edward Leonard of Le Cordon Bleu North America. They talk about culinary school, the importance of fundamentals in cooking, and how even professional chefs have big kitchen disasters! In "A Tisket A Tasket, What's Inside My Basket?," Eliana explores cauliflower and limes. She shares recipes for "Cauliflower Pizza" and "Ginger Lime Potato Soup." In "Spice Detective," Eliana investigates lemongrass and gives a recipe for "Lemongrass Miso Chicken Wraps." Eliana also shares cooking terms and tells all about the Dutch Oven. Her "Snac
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