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Headline: Interview with Katie Stagliano of Katie's Krops, Show Description:
In this episode, Kid Chef Eliana interviews 14 year old Katie Stagliano, CEO of Katie's Krops. They talk about Katie's mission to end hunger one vegetable garden at a time, the grants she offers for kids to start their own gardens to end hunger, and how fresh produce makes such a difference in cooking. In "A Tisket A Tasket, What's Inside My Basket?," Eliana explores beets and trinity. She shares recipes for "Roasted Beets with Minted Yogurt" and "Maque Choux," a Louisiana corn dish. In "Spice Detective," Elian
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