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In this episode, Kid Chef Eliana interviews Holly Clegg, a cookbook author who has sold nearly 1 million cookbooks and was awarded 2011 "Best Chefs in Louisiana" by the New Orleans Chapter of the American Culinary Federation. They talk about sweet potatoes and making healthy, delicious meals. In "A Tisket A Tasket, What's Inside My Basket?," Eliana explores rainbow carrots and almond flour. She shares recipes for "Honey Roasted Carrot Strips" and "Almond Flour Muffins." In "Spice Detective," Eliana investigates agar agar and gives a recipe for "Almond Gelatin." In "Cooking Tips and Tools," El
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