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Friday at 9 AM Pacific

April 26th 2013: “Pope of Pork” and a Pediatrician on ‘Superbugs and Industrial Meat Operations’

Are industrial meat operations to blame for the rise in drug-resistant illnesses and superbugs? How can consumers protect themselves, and what role should the government play in safeguarding our food supply from unhealthy farming practices? Today we are joined by Russ Kremer, a.k.a. the “Pope of Pork”, a recipient of the Natural Resources Defense Council’s 2013 Growing Green Award, and Dr. Jason Newland, Medical Director of Patient Safety and Systems Reliability Director, Antimicrobial Stewardship Program Children's Mercy Hospitals & Clinics Kansas City, MO. We will discuss the current state o

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Featured Guests

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Russ Kremer

Russ Kremer is a diversified family farmer and manager of Heritage Foods, a national processor, marketer and distributor of natural and organic protein products. His farming enterprises include humanely and sustainably raised hogs and cattle as well as chemical free vegetables, crops, hay, and timber.
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Jason Newland, MD

Jason Newland, MD, Med Biography Dr. Newland obtained his B.S. in Pre-professional studies at the University of Notre Dame in 1996 and medical degree from the University of Oklahoma College of Medicine in 2000.
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