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In this episode, Kid Chef Eliana interviews Sally Sampson, Founder of ChopChop Magazine for kids. They talk about how ChopChop began and how the magazine inspires kids to eat fresh and ethnic foods from around the world. In "A Tisket A Tasket, What's Inside My Basket?," Eliana explores tomatoes and shares her recipe for "Italian Sausage Stuffed Tomatoes." In her segment, "Foodie News," she shares the 411 on the cooking world. In "Spice Detective," Eliana investigates vinegar powder and gives a recipe for "Tomatolicious Seasoning Blend." In "Cooking Tips and Tools," Eliana gives tips about fr
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