The weather is beginning to warm up, and Spring is Sprung or perhaps, still around the corner depending on your part of the Northern Hemisphere! Spring and Summer mean Rosé, and I'm not talking about 'pink' wine. We'll cover the details on its history, some brand names, and a winery fermentation crisis that have made millions! We'll talk production and grape varietals that make great Rosé. As always, I'll give you the clues on how to order the right style of Rosé at a restaurant – to make sure you get what you want to drink. We'll talk budget, and Rosés are definitely budget-friendly! If there
|