Mesopotamia, known as the cradle of civilization, has long been the focus of archaeologists studying the origins of domestication and farming. The latest in food based studies in this area (contemporary southern Iraq), centers on a unique project that merges some of the earliest Bronze Age texts with advanced geochemical techniques and residue studies to examine the origins of beer brewing. The project was initiated by several graduate students at the University of Chicago’s Oriental Institute, together with the owner of the Great Lakes Brewing Company in Cleveland. While this study is sure to
|