Kid Chef Eliana interviews Lisa Wagner, cookbook author of Cool World Cooking: Fun and Tasty Recipes for Kids. They talk about how travel influences cooking. They also talk about food from around the world, including, Juicy Jollof Rice, Sizzling Groundnut Stew, and Clafoutis. In "A Tisket A Tasket, What's Inside My Basket?," Eliana explores chile de arbol and shares her recipe for "Chile de Arbol Salsa." In her segment, "Foodie News," she shares the 411 on the cooking world. In "Spice Detective," Eliana investigates Allspice and gives a recipe for "Banana Corn Cakes." In her new segment, "Food
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