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In this episode, Kid Chef Eliana interviews Chef Rodelio Aglibot, who is known as "The Food Buddha." They talk about how his unique "New Asian Style" of cooking and why people call him "The Food Buddha." They also talk about how his growing up Filipino in Hawaii has shaped his food career. In "A Tisket A Tasket, What's Inside My Basket?," Eliana explores miso and shares her recipe for "Miso Coconut Beef." In her segment, "Foodie News," she shares the 411 on the cooking world. In her new segment, "Figure Out This Food," she share information about mangosteens. In her segment, "Food Passport," s
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